Tillingbourne Farm & Smokery (3 food miles) have adopted a traditional method of dry curing and cold smoking the fish. Their salmon comes from only four, ethical and recognised salmon farms based in Scotland, the Shetlands, Orkneys Isles and Loch Dawart. These fish farms pride themselves on quality of their fish, allowing them adequate room and freedom to grow in strong tidal currents and are fed with premium, non-modified foods.

They have a good relationship with the day boats and various UK fish markets, enabling us to obtain fresh fish straight from the coast if you require.