Monthly Recipe - Honey Oat Biscuits

Georgia Smith
May 7
2 min read

Monthly Recipe Initiative

To champion our local products, we are excited to announce that we will be sharing a selection of monthly recipes. Each recipe will highlight local ingredients, encouraging our customers to try something new. Here’s what you can expect:

What to Look Forward To

Local Ingredients: Each recipe will feature ingredients that are local to us, promoting our 20-mile challenge and lowering our air miles.
Cooking Tips: We will provide helpful tips and tricks to make the cooking process easier and more enjoyable.
Community Spotlight: Each month, we’ll highlight a local producer or farm that supplies the featured ingredients.

How to Participate

We encourage everyone to try out the recipes and share their culinary creations with us on social media. Use the hashtag #LocalFlavours to connect with others in the community!

Stay Tuned

Be sure to check back each month for new recipes and to discover the delicious possibilities that our local products have to offer!

This month's recipe is championing our local honey, a favourite product of our customers. These scrummy Honey & Oat Biscuits are easy to make and are the perfect accompaniment to an afternoon cup of tea on a warm Spring day.

Allergens:

Notes:

The biscuits tend to expand significantly during baking, so be sure to space the dough into small portions beforehand.
I opted for salted butter, which imparted a sweet and salty taste to the biscuits. However, if you prefer a different flavour, using unsalted butter with a pinch of salt is a great alternative.
This recipe can be made gluten-free easily by replacing the oats and flour with your preferred gluten-free alternatives.

Here is the downloadable recipe card:

Happy Baking!

Georgia